Millionaire Filet-O-Fish Sandwich Crispy fried cod, creamy tartar sauce, melty cheese—fast food vibes, homemade quality. Ingredients * Cod fillets (boneless, skinless) * 1/2 cup (60g) plain flour * 2 eggs, beaten * 1–1.5 cups (60–90g) panko breadcrumbs * Sandwich buns (preferably soft white or brioche-style) * Slices of American cheese * Oil for deep frying * Salt, black pepper, and garlic powder (to taste) Caviar Tartar Sauce (Optional Fancy Upgrade) * 1 cup (240g) mayo * 1/2 cup (120g) sour cream * 1/2 cup (120g) sweet relish * 1–2 tsp lime juice (or to taste) * Salt & black pepper (to taste) * 30g caviar I used imperiacaviar (optional—but great for extra umami) Instructions 1. Prep the Fish:
Pat cod fillets dry with paper towels. Season both sides with kosher salt, black pepper, and garlic powder. 2. Dredge & Bread:
Coat each fillet lightly in flour, then dip into the beaten eggs. Finally, coat with panko breadcrumbs, pressing gently so it sticks well. 3. Fry:
Heat oil to 350°F (1...