Filipino Chicken Tocino Ingredients: * 2 lbs chicken thighs Tocino Marinade: * 1/2 cup pineapple juice * 1/2 - 3/4 cup brown sugar * 6 cloves garlic, diced * 1 Tbsp black pepper * 2 Tbsp soy sauce * 1.5 Tbsp Kosher salt * 2 Tbsp white vinegar * 6 drops red food coloring (optional) Instructions: 1. In a bowl, whisk together all marinade ingredients. 1. Slice the chicken thighs into 2 inch slices 2. Submerge chicken in the marinade and refrigerate overnight for best flavor. I recommend marinading for 3 days but totally up to you of course. 3. On low heat cook the chicken until it’s cooked. Should take 4-5 minutes each. You can also put 1/2 cup water in the pan and cook the chicken thighs in the water on low-medium heat until the water evaporates and the sugar caramelizes. 4. Serve with white rice or garlic rice and enjoy! #tocino #filipinotocino #recipe #recipes #easyrecipes #tocinorecipe #chickenthighs #chickenrecipe #chickenrecipes #lunchideas #dinnerideas #lunch #dinner #food #eas...