Ep. 1: Mango Sago Ingredients * 6 ripe mangoes (reserve 1 for blending) * 1/2 cup (100g) tapioca pearls (sago) * 3/4 cup (180ml) condensed milk, or to taste * 1 1/2 cups (360ml) coconut milk * 1/2 cup (120ml) mango juice * Pinch of salt Mango Jelly: * 2 cups (480ml) mango juice * 2 envelopes Knox unflavored gelatin (about 14g total) Instructions 1. Make the Mango Jelly:
In a small pot, bring 1 cup (240ml) of mango juice to a boil. Meanwhile, mix the remaining 1 cup cold mango juice with 2 envelopes of Knox gelatin until fully dissolved. Once the juice boils, remove from heat and stir in the gelatin mixture. Mix until smooth, pour into a container, and refrigerate until fully set. 2. Cook the Tapioca Pearls:
Bring 6 cups (1.4L) of water to a boil. Add tapioca pearls and lower to a simmer. Cook for 20 minutes, stirring occasionally. Turn off the heat and let sit for 15 minutes more. Strain and rinse under cold water to prevent sticking. 3. Blend the Mango Base:
In a blender, combine coc...