Raising Cane’s Chicken But Better Ingredients Chicken: * 2 lbs chicken tenderloins * Plain flour for initial dredging * Canola or vegetable oil for deep frying Seasoned Flour: * 2 cups all-purpose flour * 3 tbsp chicken or consommé powder (Osem brand recommended) * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tbsp black pepper * 1 tsp Chinese five-spice * 1 tsp paprika * 1 tsp ginger powder * ½ tsp mustard powder * ½ tsp white pepper * 2 pinches kosher salt Batter: * ⅔ cup all-purpose flour * ⅔ cup cold water * 2 eggs Instructions 1. Preheat your oil to 300°F in a deep fryer or heavy-bottomed pot. Maintaining this temperature ensures the chicken cooks evenly. 2. Prepare the Batter: In a bowl, whisk together flour, cold water, and eggs until smooth. Place in the fridge while prepping everything else. A colder batter yields a crispier coating, so chilling it for a few hours is ideal. 3. Make the Seasoned Flour: In a separate bowl, combine all seasoned flour ingredients. Mix well and se...