Easy BBQ Chicken Ingredients * 4 chicken leg quarters * BBQ sauce of your choice * Oil for brushing Braising Liquid: * 12 cups (2.8L) water * 2 chicken bouillon cubes * 1 Tbsp garlic powder * 4 Tbsp kosher salt Instructions 1. Braise the Chicken:
In a large pot, combine water, bouillon, garlic powder, and salt. Bring to a simmer over medium heat. Gently add chicken leg quarters, cover with lid, and simmer for 45 minutes. 2. Dry the Chicken:
After simmering, check that internal temp has reached 165°F (74°C). Remove chicken and place on a wire rack. Let air-dry in the fridge for 1 hour for best results. If short on time, simply pat dry with paper towels. 3. Grill & Glaze:
Preheat grill to high heat. Lightly brush chicken with oil and season with a pinch of salt. Grill for 1 minute per side, then brush with BBQ sauce on both sides. Continue grilling and glazing, flipping as needed, until you get the char and caramelized glaze to your liking. 4. Serve:
Let rest for a few minutes, then enj...