Cornflake Crusted Chicken Tenders with Honey Mustard Sauce Ingredients
Chicken Tenders: * 2 lbs (900g) chicken tenderloins * 2 eggs, beaten (for egg wash) * 2–3 cups (50–75g) cornflakes, lightly crushed * Kosher salt * Oil for drizzling Seasoned Flour: * 1/2 cup (60g) all-purpose flour * 1 Tbsp chicken powder or bouillon * 1 Tbsp garlic powder * 1/2 Tbsp black pepper Honey Mustard Sauce: * 1/2 cup (120g) mayo * 2 Tbsp (30g) Dijon mustard * 2 Tbsp (30g) yellow mustard * 1 Tbsp (15ml) vinegar * 4 Tbsp (60g) honey * Salt to taste Instructions 1. Prep Chicken:
Pat chicken dry. Remove tendons if preferred. Season both sides with kosher salt. 2. Set Up Dredging Station:
Bowl 1: seasoned flour (flour, chicken powder, garlic powder, black pepper)
Bowl 2: beaten eggs
Bowl 3: crushed cornflakes 3. Coat Chicken:
Dredge each tender in flour, dip in egg, then coat with cornflakes, pressing to stick. 4. Cook – Air Fryer or Oven: * Air Fryer: Place on a rack, drizzle or spray with oil. Air fry at 3...