Avocado Ice Cream Ingredients: * 5 small ripe avocados, peeled and pitted * 2 cups heavy cream * 1 (14 oz) can sweetened condensed milk * 1/4 cup granulated sugar Instructions: 1. Make the avocado base:
In a blender combine the avocado flesh and condensed milk. Blend until completely smooth. Strain the mixture through a fine-mesh sieve using a rubber spatula. Set aside. 2. Sweeten and whip the cream:
In a large mixing bowl, combine the heavy cream and sugar. Whip using a hand mixer or stand mixer until soft peaks form. 3. Combine:
Add one-third of the whipped cream to the avocado mixture and gently fold to lighten the base. Repeat with the remaining whipped cream in two more additions, folding carefully each time to maintain the airiness. 4. Freeze:
Transfer the mixture to a freezer-safe container, smooth the top, and cover. Freeze overnight or until fully set. 5. Serve:
Let the ice cream sit at room temperature for a few minutes before scooping. Enjoy! #icecream #avocado #avocadorecip...