Filipino Mushroom Adobo A classic, savory-sweet, and tangy Filipino dish that’s perfect with white rice. Ingredients: * 1 lb Mushrooms - I used Oyster but you can use whatever mushroom you like * ½ yellow onion, thinly sliced * 6-8 cloves garlic, finely minced * 2-3 bay leaves * 1/2 tsp black pepper (adjust to taste) For the Adobo Sauce: * 100 ml white vinegar * 75 ml water * 50 ml soy sauce * 1 tsp dark soy sauce (optional, for deeper color and flavor) * 3-4 tsp brown sugar Instructions: 1. Prep the Aromatics: * Thinly slice the onion and finely dice the garlic. 2. Sear the Mushrooms: * Season the Mushrooms with salt. * Heat a pan over medium-high heat and sear mushrooms until it has nice color. 3. Deglaze and Add the Sauce: * Let the pan cool slightly before adding the sauce to prevent burning the soy sauce. * Once cooled for a minute or two, add the vinegar, water, soy sauces, brown sugar, garlic, onions, bay leaves, and black pepper. * Stir to combine 4. Simmer to Perfectio...