Watermelon Lemonade Jello Ingredients: * Seedless watermelon * Seedless grapes * Raspberries * Strawberries, halved or quartered * Blueberries * Blackberries Jello Mixture: * 6 (7g) packets unflavored gelatin (e.g., Knox brand) * 2 cups lemonade * 2 cups fresh watermelon juice (from the hollowed-out melon) * 1 tbsp honey (optional, for extra sweetness) Instructions: 1. Prepare the Watermelon:
Carefully cut the watermelon in half lengthwise and hollow it out using a spoon or melon baller. Set the shell aside to use as a mold. Puree the scooped-out flesh, then strain to extract 2 cups of watermelon juice. 2. Wash and Prep the Fruit:
Rinse all the berries and grapes. Cut the strawberries into halves or quarters, depending on size. Set aside. 3. Make the Jello Mixture:
In a saucepan, combine the lemonade and gelatin packets. Heat gently over low heat, stirring continuously until the gelatin is fully dissolved—do not let it boil. Stir in the watermelon juice and honey (if using) until well...