Jollibee-Style Garlic Pepper Beef
Tender beef slices in a creamy mushroom-pepper gravy, topped with golden toasted garlic—this homemade take on a Jollibee favorite is rich, savory, and perfect over steamed rice. Recipe IB: erlanducooks Ingredients Beef & Garlic: * 1.5 lbs beef chuck, thinly sliced against the grain * 12 cloves garlic, finely chopped Marinade: * 3 Tbsp cornstarch * 1 Tbsp soy sauce * 1 Tbsp oyster sauce * 1 Tbsp black pepper * 1 Tbsp garlic powder * 1 tsp sugar Cream Sauce: * 1 cup mushrooms (any kind), chopped * 1 cup heavy cream * ½ cup water * 1 beef bouillon cube * 1 tsp soy sauce, or to taste * 1 Tbsp black pepper, or to taste * Kosher salt, to taste Instructions 1. Toast the Garlic:
In a cold pan, add chopped garlic and enough oil to cover. Slowly heat over low, stirring until golden brown. Strain and set aside the garlic. Reserve 3 Tbsp of the garlic oil. 2. Marinate the Beef:
Combine sliced beef with all marinade ingredients. Mix well and let it rest for at ...