Ep.1 Crispy Ginataang Manok 
 Ingredients
Chicken & Marinade: * 2 lbs chicken thighs (deboned & skin removed if bone-in) * 1 egg white * 2 tbsp cornstarch * 1 tbsp water * 1 tsp kosher salt Breading: * ½ cup flour * ¼ cup cornstarch * 1 tsp black pepper * 1 tsp garlic powder * ½ tsp kosher salt Sauce: * 1 can coconut cream * 1 cup water * ½ white onion, diced * 5 garlic cloves, chopped * 2 tbsp ginger paste * ½ chicken bouillon cube * 1 tsp fish sauce * ½ tsp kosher salt * 1 tsp black pepper * Reserved chicken skin (for rendering, optional) Veg & Garnish: * 1 bunch bok choy, chopped * 1 Anaheim pepper, sliced * Thai chili + crispy garlic for garnish Instructions 1. Marinate chicken in egg white, cornstarch, water & salt (15 mins). 2. Coat in breading. Fry at 350°F for 5–6 mins until golden. 3. Render chicken skin in a pot (if using). Remove skin, sauté onion, garlic & ginger. 4. Add coconut cream & water. Simmer, blend until smooth, return to pot.
➤ Too thick/salty? Add water to adjust...