Bang Bang Shrimp Toast Ingredients: Shrimp Toast: * 300 g raw shrimp, peeled and deveined * 1–2 Tbsp fresh cilantro, finely chopped * 1.5 Tbsp potato starch (or cornstarch) * 1 tsp garlic powder * 1 tsp kosher salt * 1 egg white * 1/2 tsp sesame oil * Sliced bread of choice (white bread or brioche works well) * Melted butter, for brushing Bang Bang Sauce: * 2 Tbsp mayonnaise * 2 Tbsp sweet chili sauce Instructions: 1. Make the Shrimp Filling:
Finely chop or pulse the shrimp in a food processor until a coarse paste forms. Transfer to a bowl and mix in cilantro, potato starch, garlic powder, salt, egg white, and sesame oil. Stir until well combined. 2. Assemble the Toasts:
Spread a thin, even layer (no more than 1/2 inch thick) of the shrimp mixture on one slice of bread. Top with another slice and press gently. Trim crusts if preferred. 3. Butter the Bread:
Brush both sides of each sandwich with melted butter. 4. Cook the Toasts:
Air Fryer Method: * Preheat air fryer to 360°F (180°C)....