Frozen Chocolate-Covered Strawberries Ingredients: * 1 lb fresh strawberries * 1 (10 oz) pack ghirardelli white chocolate melting wafers * 1 (10 oz) pack Ghirardelli dark chocolate melting wafers * Optional: 1 (10 oz) pack Ghirardelli milk chocolate melting wafers Instructions: 1. Wash and thoroughly dry the strawberries. Remove the stems and slice each berry in half. 2. Melt the white chocolate in the microwave in 30-second intervals, stirring in between, until smooth. (You can also melt it on the stovetop using a double boiler.) 3. Dip each strawberry half into the melted white chocolate and place them on a parchment-lined tray. Refrigerate for 30 minutes to set. 4. Melt the dark or milk chocolate using the same method as above. 5. Once the white chocolate has set, dip each piece into the melted dark or milk chocolate. Return them to the tray and freeze for at least 2 hours. 6. Now go make it for your mama. 7. Enjoy, Mama! #mothersday #recipe #strawberry #chocolatestrawberries #copyc...