Ep. 26 – Garlic Broccolini Ingredients: * 2 bundles broccolini * 2 Tbsp butter * 3 cloves garlic * Sour cream * Chili oil * Crispy garlic * Crispy onions * Kosher salt, to taste Instructions: 1. Wash the broccolini and trim or peel the tough ends of the stems. 2. Bring a pot of water to a boil and blanch the broccolini for 2–3 minutes, just until vibrant green. 3. Immediately transfer to an ice bath to stop the cooking. 4. Roughly chop the garlic and set aside. 5. Heat a pan over medium-high heat and sear the broccolini for 1–2 minutes. Season with kosher salt. 6. Lower the heat, add butter and chopped garlic, and let it cook for another minute to infuse. 7. To plate, swipe or spoon sour cream onto your dish, drizzle with chili oil, and layer on the seared broccolini with garlic. Top with crispy garlic, crispy onions, and another drizzle of chili oil. 8. Garnish however you like—and enjoy while it’s hot! #recipe #food #dinnerideas #lunchideas #easyrecipes #recipes #easyrecipe #easy #ve...