Ep. 25: Crispy Orange Chicken Wings Ingredients: Chicken: * 2 lbs chicken wings * 1 pint buttermilk * 1 cup cornstarch * ½ cup seasoned flour (or see DIY mix below) DIY Seasoned Flour: * ½ cup all-purpose flour * 1 tbsp chicken powder * 1 tsp black pepper * 1 tsp garlic powder * ½ tsp paprika Orange Sauce: * 1 cup orange marmalade (krogerco brand used) * ½ cup BBQ sauce (sbrbbq ) * 2 tbsp soy sauce kikkomanusa * ½ tsp chili flakes (optional) Instructions: 1. Marinate: In a large bowl, submerge the chicken wings in buttermilk. Let them marinate in the fridge for at least 1 hour. This keeps them juicy and tender. 2. Mix Flour: In a separate bowl, combine cornstarch and seasoned flour (or the DIY mix). This will be your crispy coating. 3. Preheat Oil: Heat oil in a deep fryer or heavy pot to 350°F (175°C). 4. Coat: Remove wings from buttermilk. Dredge thoroughly in the flour mixture, pressing to ensure a good coating. 5. Fry: Carefully fry the wings in batches for 10 minutes, or until c...