Lumpia Shanghai Filipino Crispy Pork Spring Rolls Ingredients * 1 lb ground pork * 50g carrots, finely minced * 50g celery, finely minced * 50g onions, finely minced * Lumpia wrappers Seasoning Blend * 1 Tbsp garlic powder * ½ Tbsp black pepper * 2 tsp kosher salt (or 1 tsp if using iodized salt) Slurry (for sealing) * 1 Tbsp cornstarch * 1 Tbsp water Instructions 1. Prepare the vegetables:
Using a food processor, finely mince the carrots, celery, and onions. Be careful not to over-process—avoid extracting too much moisture from the veggies. 2. Mix the filling:
In a bowl, combine the ground pork, minced vegetables, and the seasoning blend. Gently mix until just combined—do not overmix to keep the texture light and juicy. 3. Wrap the lumpia:
Place about 1½ - 2 tablespoons of the filling near the edge of a lumpia wrapper. Roll tightly, folding in the sides as you go. Use the cornstarch slurry to seal the edge. Once wrapped, slice into 3 equal pieces for bite-sized portions. 4. Fry:
Heat...