CRISPY PARMESAN POTATOES 🥔🧀 What you need: • 24 oz small potatoes • 1 tbsp baking soda • 1 tbsp chicken bouillon • 2 tbsp olive oil • 1/2 tsp smoked paprika • 1/2 tsp garlic powder • 1 tsp Italian seasoning • 1/4 tsp black pepper • 1/4 tsp salt • 1 1/2 cups grated parmesan, divided Instructions: 1. Boil whole potatoes with the baking soda and chicken bouillon until fork-tender. 2. Drain and cut into bite-sized pieces. 3. In a large bowl, mix the olive oil, smoked paprika, garlic powder, Italian seasoning, pepper, and salt. 4. Toss the potatoes with the seasoning mixture and 1 cup of the parmesan. 5. Spread onto a parchment-lined baking sheet and sprinkle the remaining 1/2 cup parmesan over the top. 6. Bake at 375°F for 30–40 minutes, until crispy and golden brown. Perfectly crispy on the outside, fluffy on the inside, and loaded with parmesan in every bite. #louisvillecreators #louisvilleky #potatorecipes #sundaycooking #easyrecipesathome