Skillet Picanha with Cheesy Sauce 🥩 Ingredients: - For the Picanha: - 1 picanha (about 2-3 lbs) - Salt, to taste - For the Cheese Sauce: - 3 tablespoons butter - 1/4 cup gluten-free flour (or your preferred flour) - 2 cups milk - 1/2 cup grated Parmesan cheese - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - Salt and pepper, to taste Instructions: Preparing the Picanha: 1. Preheat a skillet over medium-high heat. Season the picanha generously with salt. 2. Place the picanha in the skillet, fat side down. Sear for about 5 minutes or until it develops a golden-brown crust. 3. Flip the picanha and cook the other side for an additional 5 minutes. 4. Remove the picanha from the skillet and let it rest for a few minutes to cool. 5. Slice the picanha into thick slices, then return each slice to the skillet. Cook for approximately 4 minutes on each side, or until they reach your desired level of doneness. 6. Once cooked, cut the slices into bite-sized pieces...