Vegan Poke Bowl Recipe Ingredients: - 5 cups chopped watermelon - 5 tablespoons coconut aminos - 2 tablespoons rice vinegar - 1 tablespoon toasted sesame seed oil - 3 tablespoons maple syrup - Juice of 1 lime - 1 tablespoon fresh ginger, grated - 2 tablespoons toasted sesame seed oil - 2 tablespoons chopped cilantro - 2 tablespoons chopped scallions - 1/2 teaspoon crushed red pepper Instructions: 1. Prepare the Watermelon: In a large bowl, gently combine the chopped watermelon and set aside. 2. Make the Dressing: In a separate small bowl, whisk together the coconut aminos, rice vinegar, 1 tablespoon of toasted sesame seeds, maple syrup, lime juice, grated ginger, cilantro, chopped scallions, and crushed red pepper. Mix until well combined. 3. Chill the Dressing: Cover the dressing and refrigerate for 30 minutes to 1 hour to allow the flavors to meld. This process is optional 4. Prepare the Base: While the dressing chills, prepare your poke bowl base. In another bowl, layer co...