Red Dragon Fruit Sauce Ingredients: • 1 red dragon fruit, peeled and diced • 3 tablespoons butter • 3 tablespoons red onion, finely chopped • Salt and pepper, to taste • 4 tablespoons maple syrup or honey Instructions: 1. Place the peeled and diced dragon fruit in a food processor and blend until smooth. Set aside. 2. In a medium-sized pan, melt the butter over medium heat. Add the chopped red onion and sauté for about 2 minutes until softened and fragrant. 3. Season with salt and pepper to taste, stirring to combine. 4. Pour in the dragon fruit purée and maple syrup (or honey). Stir well and reduce the heat to low. 5. Let the sauce simmer gently, stirring occasionally, until it reduces to about half of its original volume. This should take around 5-10 minutes 6. Taste and adjust seasoning if needed. Serving Suggestions: This vibrant, sauce pairs beautifully with fish or seafood, especially salmon. Drizzle it over grilled or baked fish for a stunning presentation. Cheers...