Pistachio Milk Recipe Ingredients: - 2 cups of pistachios - 4 cups of cold water - Sea salt (to taste, optional) - Vanilla extract (to taste, optional) Instructions: 1. Soak the Pistachios: - Place the pistachios in a bowl, cover with water, and let them soak overnight. 2. Strain and Rinse: - The next day, strain the soaked pistachios and try to remove as much of the skin as possible. Rinse the pistachios thoroughly under cold water. 3. Blend: - In a blender, combine the soaked pistachios and cold water. Add a pinch of sea salt and a splash of vanilla extract, if desired. - Blend on high speed for approximately 1 minute, or until the mixture is smooth. 4. Store: - Pour the pistachio milk into a jar or container. Seal and refrigerate. It can be stored for up to 5 days. Tips: - Usage: Enjoy this milk in coffee, cereal, smoothies, or on its own! - Straining: If you have a high-speed blender, you may not need to strain the milk, as it can produce a smoother consistency. - A...