Homemade Cheese Recipe Ingredients: - 2.8 liters of milk - 1/2 cup white vinegar - Salt to taste (optional) - 4 tablespoons butter Instructions: 1. Boil the Milk: In a large deep pan, heat the milk over medium-high heat until it comes to a boil. 2. Add Vinegar: Stir in the vinegar. Mix well for 1 minute until curds starts to form. 3. Strain the Mixture: Line a strainer with cheesecloth and place it over the sink. Pour the curdled mixture into the strainer. Allow it to cool, then squeeze out any excess liquid. 4. Mix with Butter: In a pot, melt the butter over low heat. Add the strained cheese and mix well to combine. 5. Shape and Chill: Pour the mixture into a round bowl and press it down. Cover and refrigerate for 2-4 hours to set. Alternatively, you can leave the cheese crumbled like feta. Tips: - Feel free to add your favorite seasonings for extra flavor! -Preferably use whole milk for creaminess Enjoy your homemade cheese! Cheers! 👇🇧🇷 Receita de Que...