Breakfast Cake Recipe Ingredients: - 3/4 cup flour (I used Cup4Cup gluten-free flour) - 2 1/2 cups ricotta cheese - 2 tablespoons butter, melted - 3 eggs - 15-20 pitted dates, puréed - Zest of 1 small orange - 1 teaspoon baking powder 1 tablespoon vanilla extract - Fruits of your choice for topping (e.g., berries, sliced bananas, or peaches) Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). 2. Prepare the Dates: In a food processor or blender, add the pitted dates and blend until smooth. If needed, you can add a little water to help the blending process. 3. Mix Wet Ingredients: In a large bowl, combine the puréed dates with the eggs and melted butter. Mix well until fully combined. 4. Add Ricotta and Flavorings: Stir in the ricotta cheese, vanilla extract (if using), orange zest, and baking powder. Mix until the ingredients are smooth. 5. Incorporate Dry Ingredients: Gradually add the flour to the mixture, stirring until just combined. Be careful not to ov...