Zucchini Flowers Stuffed with Ricotta Cheese Ingredients: - 15 to 20 zucchini flowers - Oil for deep frying - 1 cup flour (Cup4Cup gluten-free flour recommended) - 1 cup club soda - Turmeric (to taste) - Salt and pepper (to taste) - 1/2 cup ricotta cheese - Zest of lemon to taste - Fresh parsley (to taste, chopped) - Fresh chives (to taste, chopped) Instructions: 1. Prepare the Ricotta Filling: - In a mixing bowl, combine the ricotta cheese, lemon zest, chopped parsley, chopped chives, salt, and pepper. Mix well until the ingredients are fully incorporated. Set the filling aside. 2. Prepare the Batter: - In a separate bowl, whisk together the flour, club soda, turmeric, salt, and pepper until smooth. The batter should be light and slightly thick. 3. Heat the Oil: - In a deep frying pan or pot, heat enough oil for frying over medium-high heat. The oil is ready when a small drop of batter sizzles and bubbles upon contact. 4. Stuff the Zucchini Flowers: - Gently open each zucch...