Episode 3: Rice, Rasam & Fry On the menu: Tomato rasam, potato fry, and a plate of hot rice. This meal is so satisfying and soulful ☺️ Tell me what to plate next in this series? Here are the recipes: Simple Tomato Rasam 1. To a blender jar, add: tomatoes, green chillies, fresh coriander leaves, cumin seeds, black pepper, and a small piece of tamarind. Blend into a smooth paste. 2. In a pan, heat a little oil and add the tempering: mustard seeds, cumin seeds, dry red chillies, and curry leaves. 3. Pour in the blended paste. Add salt and turmeric. Let it boil well for a few minutes — and that’s it. Comfort in a bowl! Crispy Potato Fry 1. In a pan, heat oil and add cumin seeds. Then add chopped potatoes, salt, and turmeric. Sauté, cover, and cook for a few minutes until soft. 2. Remove the lid and fry uncovered till the potatoes turn golden and crispy. Sprinkle red chilli powder, sauté for a minute — and done! . . #potato #rasam #foodies #foodblogger #recipes