✨Salami & Marinated Artichoke Pasta Salad✨ It’s pasta salad season and I’m making a salami and marinated artichoke pasta salad using principeitalia salami trio. It’s salty, briny and full of flavor! The trio has genoa salami, hot soppressata and Italian dry salami - a perfect mix for pasta salad or summer your charcuterie board! Full recipe at the link in my bio! Ingredients: - 1/2 lb. fusilli pasta - 1/4 cup extra virgin olive oil - 1/4 cup red wine vinegar - 1 tsp. oregano - Salt & pepper to taste - 1 cup salami, diced (I used Principe Trio: Genoa Salami, Hot Soppressata, Italian Dry Salami) - 1/3 cup mild provolone, diced - 1/3 cup fresh mozzarella, diced - 1/3 cup castelvetrano olives, sliced - 1/3 cup basil chiffonade - 1 cup marinated baby artichokes - 1/4 cup roasted red peppers, diced - 1/3 cup Parmigiano Reggiano, grated #ad #pasta #ThePastaTable