🍚🍳🤌🏼 One of my favorite ways to use leftover rice. The combination of sweet and savory longganisa, plenty of garlic, a little heat from the chilies, and a runny fried egg never disappoints. I made this version with eathommali rice, which I love for its naturally fragrant aroma and fluffy texture which is perfect for fried rice. Save this for your next leftover rice night. Longganisa Fried Rice Recipe • 3 cups day-old Thai Hom Mali rice • 8 oz. pork or chicken skinless longganisa • 6-8 cloves garlic, minced • 2-3 chilies, sliced • 3 green onions, sliced (white and green parts separated) • 1 tbsp fish sauce • 1 tbsp soy sauce • Salt and pepper, to taste • Fried eggs for topping 1️⃣Brown and caramelize the longganisa. Remove and set aside. 2️⃣ In the same pan, sauté the garlic, chilies, and white parts of the green onions until fragrant. 3️⃣ Add the rice and toss until heated through. 4️⃣ Return the longganisa to the pan. 5️⃣ Season with fish sauce, soy sauce, salt, and pepper. 6️⃣...