While upgrades to the dining room and Grillworks Inferno are being completed, our steak selection will be more limited than usual, but only for a short time. In the meantime, your favourite Elisa classics will be ready and waiting, and we look forward to welcoming you back! Double R Ranch, Washington Signature Series Tenderloin 6oz Holstein, Wisconsin USAD Prime Rib-eye 12oz Blue Dot, Maritimes Grass Fed Striploin 10oz A5, Miyazaki Prefecture, Japan Full heritage Japanese Wagyu striploin ‘California cut’, 2oz minimum A5, Kagoshima Prefecture, Japan Full heritage Japanese Wagyu Tenderloin 2oz minimum Reserve your table today and experience our Elisa Supper Club. #elisasteak