Homemade Cream Cheese Ingredients * 500 ml milk * 500 ml fresh cream (or use 1½ liters milk instead) * 3–4 tbsp vinegar (as needed) * 1 tbsp cream or milk (for blending) Method 1. Add the milk and cream to a saucepan and heat over medium flame. 2. When the mixture starts bubbling, add 1 tbsp vinegar and stir gently. 3. Continue adding vinegar, 1 tbsp at a time, until the mixture curdles completely. 4. Strain through a muslin cloth or fine sieve. 5. Let it drain for about 1 hour. 6. Transfer the curds to a blender and add 1 tbsp cream or milk. 7. Blend until smooth and creamy. 8. Store in an airtight container in the refrigerator. #creamcheese #homemadecheese #creamcheeserecipe #cooking #recipes