Chef Kelly Whitaker, the restaurateur and chef behind The Wolf’s Tailor, will introduce a three-month-long pop-up concept next month on the sixth-floor rooftop space of the Clayton Hotel & Members Club in Denver. SHEEP — a play on wolf — will focus on open-fire cooking and some of the “elemental ingredients” used at Wolf’s Tailor, which is Colorado’s only two-Michelin-star restaurant. A nightly four-course menu will give diners a variety of choices, which is different than the tasting menu at The Wolf’s Tailor. It was designed by Whitaker and fellow Wolf’s Tailor chef Taylor Stark. Read more at the link in our bio. 📝: The Denver Post 📷: AAron Ontiveroz, The Denver Post // akakross__ #DenverFood #DenverFoodie #DenverFoodScene #DenverRestaurants #Michelin