Some things never change.
Chocolate has always been Albert’s favorite ice cream flavor, and in many ways, it helped inspire the start of Straus Family Creamery.
Long before we launched our organic ice cream, Albert believed organic dairy could taste better, support family farms, and help create a more sustainable future for farming. Chocolate was part of that vision: rich, simple, and made with organic milk from farms rooted in care for cows and the land. Decades later, still his favorite. Still worth celebrating by the spoonful.
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