Italian moms don’t need a recipe for chicken cutlets—we just know. ❤️ But since so many of you ask, here’s exactly how I make mine. Crispy, golden, and always made with love. ✨ Ingredients:
• 4 eggs
• 2 cloves garlic, minced
• 1 tbsp fresh parsley
• Goya Adobo (red cap), to taste
• Black pepper, to taste
• ½ cup grated Pecorino Romano cheese
• ¼ cup milk
• 2 lbs thinly sliced chicken breast
• Italian seasoned breadcrumbs
• Oil for frying ✨ Directions:
Whisk together the eggs, garlic, parsley, Adobo, pepper, Pecorino Romano, and milk. Add the chicken and let marinate for about 15 minutes. Place the breadcrumbs in a separate dish. Bread each cutlet one at a time, pressing the breadcrumbs firmly into the chicken. Fry until golden brown and cooked through. Perfect on their own, over a salad, or tucked into a sandwich. ❤️ ✨ Comment PAN and I’ll send you the link to the frying pan I used! #ChickenCutlets #ItalianCooking #ItalianMom #FamilyRecipes #ComfortFood