Join evoqsarasota at Westin Sarasota for their coastal savor menu. First Course Salmon Wrapped Scallop with Carrot-Beet Puree, Sugar Snap Peas, Seared Nectarine, Pomegranate Honey Main Course (Choice of) Macadamia Crusted Grouper with Toasted Farro, Wilted Arugula, Roasted Beets, Sauce Maltaise Ale-Brined Bone-In Pork Chop with Roasted Fingerling, Heirloom Tomato Salad, Juniper Demi Eggplant Rolotini with Ricotta, Spinach, Sun Dried Tomato, Calabrian Tomato Sauce, Rainbow Chard Dessert Brookie - Vanilla Ice Cream, Toffee Caramel, Chocolate Cigarillo 👉 Link in Bio #SavorSarasota