This summer veggie pasta salad looks impressive but takes basically no time 🙅⏱️ Crunchy veggies, briny olives, and an herby dressing that pulls it all together. nuPasta keeps it satisfying without feeling heavy ⤵️ 2 steps · ~9 mins · 1 serving Ingredients: · 1 pack nuPasta Fettuccine · ½ cup black olives, pitted + sliced · ½ cup cucumber, chopped · ¾ cup cherry tomatoes · ½ cup bell pepper, chopped · 4–5 tbsp olive oil · 1 tbsp dried oregano · Salt + pepper, to taste Directions: → Drain, rinse, and pan-fry 1 pack of nuPasta Fettuccine for 2–3 minutes. Set aside and let cool. → In a bowl, combine cooled nuPasta with olives, cucumber, cherry tomatoes, bell pepper, olive oil, oregano, salt + pepper. Mix well and serve. ✨🥗🍝 Fresh, simple, and perfect for lunch or a bring-to-a-BBQ side. Would you add feta, chickpeas, or keep it classic? 👇 #nuPasta #PastaSalad #SummerRecipes #EasyLunch