The BEST sourdough cheesy garlic bread Combine 215 g flour, 9 g baking powder, 2 g baking soda and 6 g salt. Add 250g Greek yogurt and 145 g sourdough discard. Mix until combined and knead with hands until dough forms. Let rest for 10-15 mins Roll out and top with garlic butter (60g room temp butter, 3-4 cloves grated garlic, garlic powder and salt and smoked paprika to taste), spread garlic butter over dough and pre-cut into serving sizes Bake at 375 for 15 minutes, top with shredded cheese and bake for another 5! ENJOY!! #recipe #baking #mom #momlife #sourdoughdiscardrecipe #sourdough #garlicbread