#butterballpartner This turkey rice porridge is something I grew up making in Korea. It’s simple, but it’s all about how you build it. Working with ButterballTurkey gives me a protein that’s reliable, lean, and easy to adapt into comforting, menu-ready dishes with consistent results. This is why turkey deserves more space on menus: it can honor traditional recipes while giving operators a lean, versatile protein that’s easy to execute. If you’re looking to bring something comforting, differentiated and operationally simple to the menu, turkey is an easy place to start. 👉🏼 Head to butterballfoodservice.com for more recipes and back-of-house ideas   👉🏼 I’ll be sharing a link in Stories so you can take a deeper look #ChefPerspective #butterballfoodservice #chefkevinlee #okcchef talkingturkey