My Sichuan Cabbage Stir Fry will be the one cabbage recipe you have on REPEAT! This recipe is just 1 of 100+ recipes you’ll find in my new cookbook, COOK ASIAN! Head to the link in my bio to pre-order or just comment “BOOK” and I’ll DM you the link! 💫 I’ve spent the last 3 years perfecting every recipe in this book which is full of tips and techniques to ensure you can make restaurant quality food in your home kitchen every time. FOR THE CABBAGE AND SAUCE Green cabbage Kosher salt Chinese black vinegar Sugar Soy sauce Oyster sauce MSG or chicken bouillon powder Neutral-flavored oil Pork belly (or bacon), sliced into ¼-inch-thick batons Garlic cloves, thinly sliced Thai red chilies, destemmed and finely chopped Sichuan peppercorns Fresh shiitake mushrooms, stems trimmed and discarded; caps thinly sliced Doubanjiang #chinesefood #cookasian #cabbage