At D.C.’s new spot Rye Bunny (ryebunnydc), seasonal produce is king — even in the restaurant’s popular anchovy toast dish. #CapitalOnePartner CapitalOne Jon Sybert and Jill Tyler (of D.C.’s former and highly lauded Michelin-starred restaurant Tail Up Goat) opened Rye Bunny to focus on fair wages, honest pricing, and a hyper-seasonal mid-Atlantic menu. On this episode of “Now Open,” they show us how menu items like the anchovy toast represent more than a menu pivot. Tap the link in our bio to watch the full episode, and let us know if you’ve checked out Rye Bunny yet.