Try yourself some gnudi!! Recipe below! 🙌🏼 Ingredients: 1 Bag of Spinach Flour 1 Egg 9oz Ricotta Cheese 1 tbsp Nutmeg Pinch of Salt I did butter, sage, and Parmesan cheese as the sauce and toppings but you can do anything! Instructions: - cook spinach until welted, dry in a pan over medium heat. Remove, cool, and ring out all water. - blend spinach and ricotta - combine all ingredients into bowl - keep adding flour until it get to be more dough like - roll in balls (lots of flour) and drop into boiling pot of water - Gnudi will begin to float in 2-4 minutes. Once floating, wait 30 sec and then put into sauce of choice! Use Code: Movinwithmandy for a discount on caraway_home Pans! #gnudi #italiandinner #dinnerrecipe #easyrecipe #homemadepasta