Paddy Boy and I did some cooking in the kitchen and made one of their favorite things to eat. Any time a recipe involves chicken cutlets, the squad is all in. We used the hot honey that he and I made last week so build a delicious hot honey sauce to drizzle on top of these cornflake coated baked chicken breasts. Also, you know these are killer good when I make Patrick dance 🕺 🕺 I’ve also done Hot Honey Shrimp before on my IG. Same exact technique just using butterflied shrimp instead . . Baked Hot Honey Chicken . . 8 thin chicken breasts
1 cup all purpose flour 
1/2 tsp salt 1/2 tsp black pepper 1/2 tsp oregano 1/2 tsp smoked paprika 
½ tsp garlic powder 
3 eggs 3 tbls Franks hot sauce 
6 cups cornflakes crushed 2 tbls vegetable oil (or any neutral oil you want)
 Hot honey sauce: 1 cup hot honey (recipe below) or just regular honey if you prefer 
2 tbls Franks hot sauce (add more depending on what you heat tolerance is) 
3 tbls butter
1/2 tsp smoked paprika
1/2 tsp garli...