Meet Executive Chef James of The VIG Park West! Having recently refreshed the Park West Neighborhood menu with vibrant, seasonal options that have quickly become local favorites, he sat down with us to discuss the inspiration behind his latest creations and what he loves to whip up in his own kitchen. Get to know the man behind the menu below! Q. Where do you get your inspiration for the VIG Park West neighborhood features? A. My inspiration for the Vig Park West neighborhood menu comes from my strong Latin cuisine background, combined with bold flavors and a focus on cross-utilizing in-house products to control waste while still delivering high-quality dishes to our guests. The pot pie was a seasonal winter addition—something nostalgic that reminds guests of childhood comfort foods, but elevated beyond the traditional version. Q. What makes the VIG Park West kitchen special? A. Our consistency and creativity. It’s an upscale tavern-style American grill with a Latin fusion influen...