Cooking the Comments | Buchtičky se šodó 🤤🤤 Ingredients: AP flour 500g Whole milk 250ml Sugar 60g Dry yeast 7g Salt 1tsp Egg 1 large or 2 small ones Butter 100g Combine everything and knead for 10mins until the dough is completely smooth and stretchy. Let it rise for about an hour in a warm room (preferably above 25 degrees Celsius) Then divide the dough into 50g balls. Now you can add a filling (optional). Place the dough balls next to each other in a baking tray which you have covered in butter. Let it rise for another 20min Bake 170celsius for around 35min #cooking #recipe #buchtičky #czech #comfortfood