Cooking the Comments | Langoš 🤤 dough: 2 cups all-purpose flour (280 grams) ½ teaspoon salt ½ teaspoon sugar 1¼ teaspoon instant yeast 1 cup lukewarm milk (250 ml) fry: avocado oil 400 degrees toppings: 5 garlic cloves, oil sour cream, salt shredded cheese #cooking #recipe #langos #hungary #streetfood