Cooking the Comments | Jerk Chicken 🇯🇲 Brine 4–5 L water 75 g sea salt 75 g sugar 1 tbsp pimento (allspice) berries 1 Scotch bonnet, halved (i used habenero) 1 garlic bulb, halved 1 knob ginger, roughly diced 2 bay leaves Marinade 100 ml dark soy sauce 100 ml Worcestershire sauce 75 ml white wine vinegar 100 g tamarind paste 6 garlic cloves 1 small knob ginger, minced 4 spring onions 1 tbsp fresh thyme leaves 3 Scotch bonnets (i used habenero) 1 shallot 1 tbsp brown sugar ½ tsp cinnamon 1 tbsp crushed pimento (allspice) berries ½ tsp freshly grated nutmeg Splash of neutral oil Black pepper, to taste Juice of ½ lime #cooking #recipe #jerkchicken #jamaican #comfortfood