Cooking the Comments | Segedínský Guláš 🤤 Bread Dumplings: 3 ⅔ cups all-purpose flour 1 ¼ cup lukewarm milk 1 ½ cup bread cubes made from stale white bread, cut into ⅓-inch pieces 1 egg 1 ½ teaspoons active dry yeast or 20 g fresh yeast ½ teaspoon salt ½ teaspoon granulated sugar Gulas: 1 ½ pounds pork shoulder 4 ounces bacon 3 medium onions 10 ounces Sauerkraut 1 clove garlic 1 Tablespoon pork lard 1 teaspoon ground caraway seeds 1 Tablespoon sweet ground paprika Hungarian-style 1 heaped Tablespoon all-purpose flour 3 cups beef broth (or water) ¾ cup sour cream 1 teaspoon salt #cooking #recipe #gulas #segedinskyguláš #goulash