Cooking the Comments | Avgolemono 🇬🇷 Ingredients For the broth 1 whole small chicken 8 cups water 1 onion, halved 1 carrot, roughly chopped 1 celery stalk 1 bay leaf 1 tsp salt For the soup 1 cup medium-grain rice 2 large eggs ⅓–½ cup fresh lemon juice (2–3 lemons) Shredded chicken from the broth Salt and black pepper to taste #cooking #recipe #avgolemono #greekfood #soup