“It’s probably my favorite sandwich”: New York’s Vietnamese eatery banh.anhem sells thousands of Bánh Mì sandwiches a week, with hundreds of fresh loaves of bread baked just 15 minutes before doors open. Chef Nhu Ton spent four years perfecting the recipe for the crispy roast pork sandwich — and vladduthierscbs was with her when she finally tried the wildly popular sandwich for the first time. #TheDish