There are at least three varieties of Mexican hot dogs: the Sonoran dog, the Mexico City hocho and the Cali dog, also called a danger dog or L.A. street dog. All feature a fat hot dog wrapped in bacon that's thrown on the flattop and finished with spicy sauces. Taquero Mucho food truck's owner Max Carballo grew up in Los Angeles and recently added a weekend cart to his Bay Shore location. He's calling it Mama Rosita, after his grandma who he describes as an amazing cook. During a recent late-night visit, he'd just run out of peppers but he still loaded up the bacon hot dog with a boatload of nacho cheese, plus ketchup, mayo and mustard and then crumbled hot Cheetos ($9.50). It's a flavor bomb, and it brought me back #newyork #hotdog #streetfood Subscribe to our YouTube channel: bit.ly/3jLQjUN Subscribe to Newsday.com: newsday.com/socialoffer ~ FOLLOW US ON SOCIAL MEDIA ~ @newsday on Facebook, Instagram and Twitter. @newsday.tv on TikTok.