Grilled Corn & Feta Slaw makes the perfect side for almost any summer dinner! You can serve it with any grilled protein and later next week I’ll show you my favorite way to make this a whole meal. One of the best things I’ve everrrrrr made! Serves 6-8 as a side Ingredients: 1 9 oz bag of coleslaw mix 2 large ears of corn or 1 1/2 cups (grilled and kernels cut off) 1 jalapeno, seeds removed and finely chopped 3 green onion, thinly sliced 1/4 red onion, finely chopped 1/4 cup fresh cilantro, roughly chopped 1/2 cup feta cheese crumbles 6 strips of crispy bacon, crumbled (optional) Dressing (yields 1 cup): 1/2 cup Greek yogurt or sour cream 1/3 cup mayonnaise Juice and zest of 1 large lime 1 small clove garlic, grated or finely minced 1 teaspoon chili lime seasoning (like Tajin) or chili powder 1/2 teaspoon kosher salt Instructions: Make the dressing by whisking together all ingredients. For the slaw, add all ingredients to a large bowl and toss with 80% of the dressing. Add mor...