We’re excited to be partnering with OpalBarramundi to give US-based chefs the opportunity to experience a new benchmark in premium Australian barramundi! Raised in open raceways on a third-generation family farm, these fish are imbued with opalescent lustre, are sashimi-grade quality, and are ASC Certified as responsibly farmed. Fill out the form at the link in our bio for the chance to receive a complimentary whole (approximately 8 lb), gutted and scaled Opal Barramundi to experience for yourself.⁠ ⁠ Chef Matthew Beaudin shows off the "sunset" opalescence of Opal Barramundi by serving it raw in an aguachile with cucumber, lime, cilantro, and avocado.⁠ ⁠ #sponsored by OpalBarramundi⁠ ⁠ #chefsroll #rollwithus #OpalBarramundi #crfeaturesopalbarramundi